You are well aware, that this girl loves, adores lives for chocolate. (Especially deep, dark varieties, forget all other forms of food, just give me dark chocolate and coffee, and I will survive.) But, she's a gastric bypass post-op, who is also a hypoglycemic who cannot ingest copious amounts of SUGAR.
How does that jive with chocolate-consumption?
Back when I found Low Carb Specialties ChocoPerfection Bars online, I wondered, "How good can they be? Would they pass the MM test? Would I drop into a sugar free coma? Would I pass enough gas to torch a small city?"
You'd better believe I had to have me some, and fast.
I. Am. So. In. Love. With this chocolate.
Both varieties have a pleasant, smooth mouth-feel, not-super-sweet taste, and taste like real sugar. You cannot tell the difference. (With most other sugar-free products, you can taste the chemicals.) Edited to add - there's a new variety, a Dark Chocolate Raspberry!
The chocolate bars are big enough that a hunk will do - over the course of a day - especially for those of us with reduced capacity stomach size, let it melt in your mouth - and indulge.
You can use ChocoPerfection in recipes, or straight up like I do, As Your Fix.
The simple ingredients:
And, now, there's another product - ChocoPerfection Raspberry Dark Chocolate Bars that remind me of a truffle that I have in my mouth right this very second that you must try.
















